2.20.2008

poppy seed

I love breakfast. if I could, I would eat breakfast for every meal. I really want to make these poppy seed pancakes. they look so delicious.
{from 101 cookbooks}

9 comments:

Bridget said...

I could eat breakfast for every meal too. Actually we often have eggs, toast and bacon for dinner.

Those pancakes look divine. YUM.

Anonymous said...

I think I just drooled on my keyboard- looks amazing, yum yum.

Joanna Goddard said...

these look AMAZING!! i am a hopeless cook but i might give them a shot....xo

Heather said...

I'm not a huge breakfast fan, BUT if these poppy seed pancakes were on my table in the morning, I would eat them up in 2 seconds! They look delicious!

Elizabeth Halt said...

those look amazing! I am somewhat tempted to try them ..

Michelle said...

YUM

nikole said...

yum indeed.

Vanessa said...

you inspired me to make this for a brunch I had planned for this morning. It was delicious but I suggest you add lightly sweetened whipped cream because it help round the flavors quite nice. And I wish the citrus syrup was thicker but overall it was awesome. Well worth it. The crunch of the toasted sunflower seeds gave it a nice texture.

Thanks for the inspiration.

Michelle {lovely little things} said...

making me hungry...